Rosé Sparkling Wine,(38% Xarel-lo, 26% Macabeo, 30% Parellada, 6% Monastrell) Wine from Spain, produced by Raventós i Blanc. De Nit is a rosé sparkling based on Xarel.lo, Macabeo, Parellada and a small but significant percentage of Monastrell, which adds complexity without detracting from freshness. A very serious sparkling rosé and at the same time deliciously…
Garum, an original red in the land of sherry wines.
Red Wine. IGP Cádiz. (70% Merlot, 15% Petit Verdot, 15% Syrah). The grapes come from a 12-hectare plantation, vines planted at Hacienda Vistahermosa, in the Corchuelo area. Each variety was grown differently and practicing minimally interventionist viticulture, without using herbicides.The harvest was carried out manually in boxes of no more than 14 kilos and at…
Bruma “Las Encebras”2018, the hidden expressiveness of airén variety.
Jumilla aged white wine, 100% airén from a vineyard over 30 years old in poor soils with low yield. Manual harvest, carried out at the beginning of September. After fermentation, it is put together in 20-liter glass demijohns where it spends 7 months without stirring. The result is an “orange” wine, where the skins give…
Trenzado, Vidonia’s little brother full of complexity and acidity.
White wine, (98% Listán blanco, 2% Torrontés volcánico) DO. Valle de la Orotava. Wine from different places located in the west of the La Orotava Valley where the soils are poorer and the basaltic volcanic rock is closer to the surface. Braided is the White Town Wine of Suertes del Marqués. Vidonia’s little brother that…
Scala Dei Heretge 2016, A Powerful heretic wine with Priorat character. Balanced and deep.
Red Wine 100% Carignan. D.O.Q Priorat. The grapes come from three different costers: Cap la Serra, Parts de l’Ase and La Font, planted between Vilella Alta and Torroja just after the phylloxera. The predominant orientation is north, except in one of the vineyards where there is a part that faces south. Vineyard age between 80…
Puro Rofe 2019, a cold-climate red, with a touch of nerve and spice.
100% Listán Negro, from the traditional holes of the Lanzarote vineyard located in Finca Mota. Pedro Umpiérrez and Ascensión Robayna cultivate and safeguard this living and unrepeatable heritage. The wine is made from different vinifications that Carmelo Peña, the project’s winemaker, manages with great judgment and solvency. Puro Rofe is one of the most unique…
Forlong Rosé. A full declaration of love.
Rosé wine, 60% Cabernet Sauvignon, 40% Tintilla de Rota. IGP Cádiz. A full declaration of love. A Cabernte Sauvignon rosé made in Cádiz, which in itself is hard to believe, in addition to a perfect blend with the silky and fresh Tintilla. If this is not love, what will it be?. The grapes come from…
María Remírez de Ganuza 2012. When the soul turns into wine.
Red wine D.O. Rioja (95% Tempranillo, 3% Graciano, 2% Viura skins) Created in memory of the daughter of Fernando Remírez, this Reserva red keeps a strong solidarity background, since the total amount of its sales is destined to charities that vary in each vintage. The most recent have been for the Spanish Association against cancer…
Renvivas 2017, all the expression of the Rufete in a wine.
Red wine from a small vineyard in Salamanca, planted in the 1930s. Varietal made with Rufete and Rufete blanca, very balanced, with remarkable freshness and velvety tannins. Only 0.45 hectares of vineyard planted on a steep slope to the east work the miracle of this red, a real gem. The soils are slates with the…
Ás de Mirabrás. Another huge common wine.
Wine from Cádiz, made with the white variety Palomino Fino, (100%) In the cellar, the must ferments in stainless steel tanks, where it also rests, after the harvest, to clarify naturally. After a short break, it is bottled in Jerez, claiming the marked character of the white soils of the famous region of Cádiz. We…
“Fresquito”, the expressiveness and freshness of a Montilla white wine year.
White Wine, 100% Pedro Ximénez . Fresquito is an endearing village wine that pays homage to the Montilla tradition of letting wines sit in jars. This, in particular, has spent 8 months under the flower veil. A white 100% Pedro Ximénez without heading with alcohol that shows all the expressiveness of the Sierra de Montilla-Moriles….
“Qué bonito Cacareaba”, a white wine like few others do, fleshy and with a perfect acidity.
White wine (40% Garnacha Blanca, 34% Viura, 26% Malvasía). D.O. Rioja by Bodegas Contador. Qué Bonito Cacareaba, white fermented in barrels, not only stands out for its sonorous name. It is a white like few others do, powerful, fleshy and that stands out for its smoothness and its perfect acidity point. It is made with…
