100% Listán Negro, from the traditional holes of the Lanzarote vineyard located in Finca Mota. Pedro Umpiérrez and Ascensión Robayna cultivate and safeguard this living and unrepeatable heritage. The wine is made from different vinifications that Carmelo Peña, the project’s winemaker, manages with great judgment and solvency. Puro Rofe is one of the most unique…
Forlong Rosé. A full declaration of love.
Rosé wine, 60% Cabernet Sauvignon, 40% Tintilla de Rota. IGP Cádiz. A full declaration of love. A Cabernte Sauvignon rosé made in Cádiz, which in itself is hard to believe, in addition to a perfect blend with the silky and fresh Tintilla. If this is not love, what will it be?. The grapes come from…
María Remírez de Ganuza 2012. When the soul turns into wine.
Red wine D.O. Rioja (95% Tempranillo, 3% Graciano, 2% Viura skins) Created in memory of the daughter of Fernando Remírez, this Reserva red keeps a strong solidarity background, since the total amount of its sales is destined to charities that vary in each vintage. The most recent have been for the Spanish Association against cancer…
Renvivas 2017, all the expression of the Rufete in a wine.
Red wine from a small vineyard in Salamanca, planted in the 1930s. Varietal made with Rufete and Rufete blanca, very balanced, with remarkable freshness and velvety tannins. Only 0.45 hectares of vineyard planted on a steep slope to the east work the miracle of this red, a real gem. The soils are slates with the…
Ás de Mirabrás. Another huge common wine.
Wine from Cádiz, made with the white variety Palomino Fino, (100%) In the cellar, the must ferments in stainless steel tanks, where it also rests, after the harvest, to clarify naturally. After a short break, it is bottled in Jerez, claiming the marked character of the white soils of the famous region of Cádiz. We…
“Fresquito”, the expressiveness and freshness of a Montilla white wine year.
White Wine, 100% Pedro Ximénez . Fresquito is an endearing village wine that pays homage to the Montilla tradition of letting wines sit in jars. This, in particular, has spent 8 months under the flower veil. A white 100% Pedro Ximénez without heading with alcohol that shows all the expressiveness of the Sierra de Montilla-Moriles….
“Qué bonito Cacareaba”, a white wine like few others do, fleshy and with a perfect acidity.
White wine (40% Garnacha Blanca, 34% Viura, 26% Malvasía). D.O. Rioja by Bodegas Contador. Qué Bonito Cacareaba, white fermented in barrels, not only stands out for its sonorous name. It is a white like few others do, powerful, fleshy and that stands out for its smoothness and its perfect acidity point. It is made with…
“Reina de los deseos 2016”, close your eyes and enjoy this superb freshness and elegance.
Red Wine, 100% Garnacha. Wine from Madrid. This Garnacha single-varietal is made in the foothills of the Sierra de Gredos with grapes from vineyards located 950 meters above sea level. Vineyard planted in 1959. Poor weathered granitic soils with sandy texture, high soil depth and little organic matter. With a very low yield, we are…
Suzzane 2016, Respect and charm in our palate.
Red Wine 100% Garnacha, D.O. Rioja. The grapes come from 3 hectares in different vineyard plots planted in 1903 into the municipality of Cárdenas at a height of 580 meters above sea level. Spontaneous fermentation with its own yeasts in used and open barrels of 500 liters of French oak, in clay jars and in concrete…
Domino del Carabo: “Rumbo Sur”, infinite nuances in your glass.
Rioja. White Wine 100% Malvasia. White wine from old rain-fed vines, fermented in stainless steel and aged for 10 months in medium-roasted French oak barrels and facing south. The result is a complex and iconoclastic wine, which combines the Rioja and Andalusian wine tradition with a very modern perspective. After a stainless steel fermentation, this…
Xarel-lo Pairal, An amazing Xarel·lo.
White wine 100% Xarel-lo, D.O. Penedés. An amazing Xarel·lo. Born from the happy coincidence of experiencing the traditional aging in chestnut barrels with the grapes of very old vines grown in an exceptional terroir. Grape from old strains of xarel·lo over 65 years old collected by hand. Fermented in chestnut oaks for 4 months without adding…
Dominio de ES Old Vineyards of Soria 2014. The vision of a great pre phylloxera vineyard wine.
The Frenchman Bertrand Sourdais was, throughout the 2000s, the technical director of the wines of Dominio de Atauta, the winery that discovered the remote and extraordinary landscape of very old strains hidden in the eastern end of the Ribera del Duero, within the province of Soria. Without leaving this environment, now sign two new projects….
