Forlong Rosé. A full declaration of love.

Rosé wine, 60% Cabernet Sauvignon, 40% Tintilla de Rota. IGP Cádiz. A full declaration of love. A Cabernte Sauvignon rosé made in Cádiz, which in itself is hard to believe, in addition to a perfect blend with the silky and fresh Tintilla. If this is not love, what will it be?. The grapes come from…

Mítica Reserva 2012, an author’s wine, modern and complexity.

Red Wine (90% Tempranillo, 10% Cabernet sauvignon) D.O. Ribera del Duero. Mítica is an author’s wine, modern and with great structure and complexity, the result of a strict selection of grapes. Great aromatic intensity, where you can appreciate its complexity with notes of berries, balsamic contributed by Cabernet Sauvignon, spices and chocolate. A powerful and…

Las Puntillas de Camuñas, a powerful wine with lots of character.

Jumilla Red wine elaborated with the older vineyards of the “Camuñas” Family with ecological treatments in viticulture. 85% Monastrell and 15% Cabernet Sauvignon. Harvested at its optimum maturity, destemmed and crushed to make a fermentation with controlled temperature and without addition of yeast with its native yeasts. Breeding in new 500 liter barrels of French…

8 Vents, an ode to the Mediterranean.

Red wine from Mallorca produced with a coupage of the varieties Merlot, Cabernet Sauvignon, Manto negro and  Callet. All the grapes are harvested in boxes and fermented in the cellar. The grape, which manages to transmit the characteristics of the climate of the area, is unstemmed when arriving at the facilities of the winery and is allowed…

Ophiusa 2015, a young terroir wine.

Ophiusa is a young terroir red wine from V.T Formentera made with the varieties Monastrell, Cabernet Sauvignon, Merlot, and Fogoneu, coming from the only vineyard Cap de Barbaria in Can Andreuet. They emphasize its details of lavender and herbs, wine of great Mediterranean minerality very subtle full of balsamic notes. The wine comes from two plots,…

Caníbal 2013, the result of a dream under the sun of Malaga.

Red wine (80% Syrah, 20% Cabernet sauvignon) produced by the Winery Malvajío in Mijas (Malaga). The varieties come from the estate “María Sánchez”. This is what we call a parcel wine. Manual harvesting of the total of 800 strains planted in the cellar. It is done on the last week of August. Fine selection of…

Montecastro 2013, a red fruity with good balance and fresh finish.

Montecastro 2013 is a red wine made with fine Tinto and a small percentage of Cabernet Sauvignon (95% Tinto fino, 5% Cabernet sauvignon) from the vineyards located in Castrillo de Duero (Valladolid). The whole area of ​​cultivation is of dry land and is in the municipal terms of Olmos and Castrillo de Duero. The area…

Casa Balaguer, a wine of marked mineral profile, very terroir.

Casa Balaguer is an x-ray of the terrain of the Balaguer farm and the possibilities of its varieties (70% Monastrell, 10% Syrah, 10% Merlot, 5% Tempranillo, 5% Cabernet Sauvignon). It is a robust wine, which shows the aging in new barrels, with a marked tannin but well integrated in the set, fresh if you take…

Alma de Luzón, a complex wine, with lots of black fruit.

Red wine (70% Monastrell, 20% Cabernet sauvignon, 10% Syrah) D.O Jumilla. Alma de Luzón is a wine made by Bodegas Luzón, one of the main producers and exporters of Jumilla wine. It is a wine belonging to the range of wines of the winery. Its aging for 22 months in French and American oak barrels…

Barcolobo El Jaral, high uniqueness in pure terroir.

Wine from Tierra de Castilla y Leon, made with a blend of the varieties Cabernet sauvignon, Syrah, Tempranillo. Elaborated with own vineyards in trellis, located in the Natural Reserve “Riberas de Castronuño – Vega del Duero”. Altitude of 705 meters above sea level. The harvest is done manually in boxes of 15 kilograms at dawn…

Portú, a modern red from Jumilla.

Portú is a modern red from Jumilla made by Bodegas Luzón. 80% Monastrell, 20% Cabernet sauvignon. It is rich, powerful structure, sweet to the touch, tasty, result of the best fruit selected. With 18 months of aging in a mostly French barrel, it is interpreted as an elegant version of the Monastrell well wrapped by Cabernet…

Martinet Bru, a symbol in Priorat.

Red wine 60% Garnacha, 25% Syrah, 10% Merlot, 5% Cabernet sauvignon, D.O. Priorat. Martinet Bru is the second reference of the Mas Martinet winery, a symbol in Priorat. The wine is made from grapes from a single farm called Mas Torrent, bordering Montsant and therefore with a very similar climate, but with licorella soils. Its situation…