De Nit 2017, an endless night to marvel the senses.

Rosé Sparkling Wine,(38% Xarel-lo, 26% Macabeo, 30% Parellada, 6% Monastrell) Wine from Spain, produced by Raventós i Blanc. De Nit is a rosé sparkling based on Xarel.lo, Macabeo, Parellada and a small but significant percentage of Monastrell, which adds complexity without detracting from freshness. A very serious sparkling rosé and at the same time deliciously…

Tindu, a dream of Monastrell come true.

100% Monastrell, dry land and barrel aging, with ecological certification. We are facing a Monastrell of dry land  from a vineyard located between the towns of Cehegín and Bullas, next to the Quípar river. Globet trained and dry land. Limestone calcareous soil with zones of stones rides. Manual harvest at the end of September from…

Bruma Parcela Mandiles, a wine with character, but delicate.

Red Wine 100% Monastrell. D.O. Jumilla. Mandiles is undoubtedly the main vineyard of the Estrecho de Marin, in the south of the Jumilla D.O., it is like the wise old man who knows how to get around any situation that comes his way in life. 65 years has contemplated this vineyard, if it will speak how…

Botas de Barro Jumilla 2016 a fresh, bright and juicy palate.

Red Wine 100% Monastrell, D.O. Jumilla Spanish Palate has opted for a red wine from Jumilla to complete its collection of monovarietal Botas de Barro, which has been conceived as a journey through the most renowned Spanish appellations of origin. Aromas of ripe berries with balsamic notes, a mineral touch and a fresh, bright and…

Las Puntillas de Camuñas, a powerful wine with lots of character.

Jumilla Red wine elaborated with the older vineyards of the “Camuñas” Family with ecological treatments in viticulture. 85% Monastrell and 15% Cabernet Sauvignon. Harvested at its optimum maturity, destemmed and crushed to make a fermentation with controlled temperature and without addition of yeast with its native yeasts. Breeding in new 500 liter barrels of French…

Uno 2015, a great Mediterranean red.

Red wine 100% Monastrell (D.O Valencia). Coming from old vineyards of Monastrell grown ecologically in Fontanars dels Alforins, a small town in the southwest of Valencia. Its creator is Rafa Cambra, who embroider this red staff that stands out for a fresh and tasty mouth and an explosive nose of red fruits and sweet spices….

88 Teclas, a complacent wine.

88 Teclas is born marked with one of the signs of identity of Murcia, the Monastrell grape (100%) that springs from old vines that dress the Sierra de Lavia, at 810 meters of altitude, each cluster is treated with delicacy since it germinates until Fermented, passing through oak barrels until obtaining a complacent wine. La…

Tercia de Ulea 2008, a wine full of youth and personality.

Red wine 70% Monastrell 30% Tempranillo, (D.O. Bullas) Wine made from grapes from its own vineyards, from the farms “la alberquilla” (Benizar) and “the puddles” (Moratalla), located between 670 and 810 meters of altitude, with important thermal jumps between day and night. Aged for 12 months in 250 and 300 liter French oak barrels 80%…

Valché 2007, a wine with an enormous capacity of evolution.

100% Monastrell Red Wine (D.O Bullas) made from selected grapes from old vines (more than 32 years old), cultivated in dry land and at an altitude between 850-900m. Unstemmed and cold incubation in deposits of 8Tm. Alcohol Fermentation at controlled temperature of 26-27ºC for 7 days; Total skin maceration of 45 days. Pressing and immediate…

Equilibrio 9, a truly balanced and lively wine.

Red Wine Monastrell 100%, the grape comes from the spot of La Raja – House of the Elm. Vineyard of more than 40 years planted on brown and limestone soil, poor in organic matter and low salinity, with a sandy-loam texture with good aeration. Climate of continental character with influences of the Mediterranean. Winters are…

Olivares Dulce Monastrell, a piece of Jumilla history.

This sweet wine is 100% Monastrell at its best, with great concentration, persistence and balance. Produced with fruit from ungrafted, 50 year old Monastrell vines. The older Monastrell vines of the estate of Bodegas Olivares are allowed to retain their fruit well into the autumn. Over-grapes reach incredible levels of concentration. When climatologically everything works perfectly, 5…