Ás de Mirabrás. Another huge common wine.

Wine from Cádiz, made with the white variety Palomino Fino, (100%) In the cellar, the must ferments in stainless steel tanks, where it also rests, after the harvest, to clarify naturally. After a short break, it is bottled in Jerez, claiming the marked character of the white soils of the famous region of Cádiz. We…

Caberrubia, rediscovering sherry wines.

100% Palomino Fino, D.O. Jerez y Manzanilla. It comes from the different vintages of the La Barajuela project, playing with the concept Non-Vintage or Selection of Vintage, that we could find in the sherries of the beginning of the XIX century. In this wine a nod of the vintages of La Barajuela 2013 is made…

“Jaleo”a great wine, will be part of the history of Jerez.

100% Palomino Fino, D.O. Jerez y Manzanilla. Pungent in aromas of white flowers and an unctuous and elegant step in mouth. Made with the Palomino´s grapes from Pagos de Añina and Carrascal, two of the “Grand Cru of  Jerez”. Age of the vines between 20 and 60 years old. Musts yolk were selected from the vintage…

1/15 Amontillado Gaspar Florido, simply awesome. A jewel from Jerez.

Sherry Wine. 100% Palomino from the vineyards of upper Jerez.  35 – 40 years old average age. Aged in 600 liters of American oak. Comes from the old  Casks “Soleras” of Gaspar Florido Cellar. A part of the history of Jerez recovered by Bodegas Alonso. This wine is simply awesome. It was recently launched together with an…

Ojo de Gallo 2016. A very pleasant surprise that you have to try.

White Wine, 100% Palomino Fino of “Pago Marchanudo Alto”, Vino de España. Second vintage of a wine originated in a charismatic vineyard that illuminates treasures: Macharnudo Alto, the most recognized payment in Jerez. Eye of a rooster represents the unique values of albariza and Palomino. It is a base wine, jovial and fragrant, that contradicts…

Forlong Amigo Imaginario 2016, A “caramelito” for curious palates.

Forlong Amigo Imaginario is a fine Palomino of the Jerez payment of Balbaina Alta that has been made like a red wine. After the fermentation and a meticulous work of extraction of the skins, it is transferred to a fragrant boot, hermetically closed to avoid the flower veil and the oxidation. Stays there for 10…

Lustau Palo Cortado Peninsula,a mouth of coffee and chocolate.

100% Palomino fino, D.O. Jerez y Manzanilla. Aged in American oak boots, in the traditional solera and criaderas system. This Palo Cortado combines the finesse and delicacy of an amontillado with the body and the richness of an oloroso. With a marked hazelnut aroma and nuances of vanilla, coffee and dark chocolate. The palate is…

Mirabrás 2014, Pure essence of Andalucia.

Vino de la Tierra de Cádiz 100% Palomino Fino.White with aging (Fermentation in boots and 18 months of aging under flower veil) Mirabrás leaves from one of these ancient fermentations. In 2014, Montserrat Molina was pleased that the musts from the oldest vineyards in Santa Lucía were fermented in old sherry boots. Everything was arranged…

Hidalgo Fino, Its beauty and complexity.

The pale, clean color of this wine belies its beauty and complexity. Made from 100% Palomino (D.O.P.Jerez-Xérès-Sherry), the wine is elegant and bone-dry on the palate, yet the finish lingers on. The finesse of this wine comes from the fact that Hidalgo uses finos from aged soleras, sometimes 6 and 7 years old, when many…

Xixarito manzanilla pasada en rama, The most trasgressive image of a classic.

Manzanilla made with the palomino variety, these are wines obtained from palomino musts, obtained by gentle pressures and subjected to complete fermentation. The subsequent heading to 15% vol. Propitiates the biological aging, which must be carried out entirely in wineries located in Sanlúcar de Barrameda. Being a product called “pasada en rama” conjugates two sonnets,…