Garum, an original red in the land of sherry wines.

Red Wine. IGP Cádiz. (70% Merlot, 15% Petit Verdot, 15% Syrah). The grapes come from a 12-hectare plantation, vines planted at Hacienda Vistahermosa, in the Corchuelo area. Each variety was grown differently and practicing minimally interventionist viticulture, without using herbicides.The harvest was carried out manually in boxes of no more than 14 kilos and at…

Pago El Espino, a red rondeño of special singularity.

Red wine (57% Petit verdot, 25% Tempranillo, 18% Merlot) from Sierras de Malaga. With this wine, Cortijo de los Aguilares seeks to obtain a red rondeño of special singularity, elaborated under the sun of Andalusia but in mountain vineyards that in turn are very close to the sea. Vineyards are used to obtain them and…

Enfuria, a beast to discover

Yecla Red wine (Monastrell de viñas viejas 50%,Syrah 25% y Petit Verdot 25%) from vineyards of Monastrell of old strains of more than 60 years of low yields in rigorous rainfed. Vineyards of Syrah and Petit Verdot 15 years old. Harvest manual, in boxes of 20 kilos, vinification in stainless steel tanks at 24ºC temperature….

Pío del Ramo Crianza, complex and persistent essence of Jumilla Terroir.

D.O  Jumilla Red wine made with the Varieties: 60% Monastrell (Mourvèdre). 15% Petit Verdot. 15% Syrah. 10% Cabernet Sauvignon. Each variety is fermented separately at a temperature of 25-28 ° C and continues macerating for 12 to 28 days. Very intense garnet red. Intense aroma in which ripe fruit well assembled with the crisp, vanilla…

Crápula Soul, bottled seduction.

Red Wine from D.O Jumilla, Crápula Soul seems to be a special selection blending Monastrell, Cabernet Sauvignon and Petit Verdot, aged for 16 months in oak barrels, slightly closed, more subtle, less in-your face with some elegant floral notes, blueberries and all spice. The palate follows a similar path to its siblings, powerful, dense and slightly…