88 Teclas, a complacent wine.

88 Teclas is born marked with one of the signs of identity of Murcia, the Monastrell grape (100%) that springs from old vines that dress the Sierra de Lavia, at 810 meters of altitude, each cluster is treated with delicacy since it germinates until Fermented, passing through oak barrels until obtaining a complacent wine. La…

Heritage, History, tradition, innovation and wisdom.

D.O Ribera de Duero, 100% Tempranillo. This red wine is made from 3 centenary vines located in Aguilera, within the Ribera Burgos. The vineyard of the Pago de Sotillejos brings a cherry-red color and a deep nose of black fruit; The Pago de los Carrizos contributes the tannins and the tipicity of the area; And…

2 dedos de frente, intense aromas, complete and unctuous palate.

Red wine from Spain, (96% Syrah, 4% Viogner). Sensation is the reference of the name of this wine is the pillar on which has supported the Scotch Volante, Norrel Robertson, for the elaboration of this red. A Syrah that received Viognier hides during vinification. Intense aromas of wild fruits, complete and unctuous palate. The varieties…

Mirabrás 2014, Pure essence of Andalucia.

Vino de la Tierra de Cádiz 100% Palomino Fino.White with aging (Fermentation in boots and 18 months of aging under flower veil) Mirabrás leaves from one of these ancient fermentations. In 2014, Montserrat Molina was pleased that the musts from the oldest vineyards in Santa Lucía were fermented in old sherry boots. Everything was arranged…

8 Vents, an ode to the Mediterranean.

Red wine from Mallorca produced with a coupage of the varieties Merlot, Cabernet Sauvignon, Manto negro and  Callet. All the grapes are harvested in boxes and fermented in the cellar. The grape, which manages to transmit the characteristics of the climate of the area, is unstemmed when arriving at the facilities of the winery and is allowed…

Tercia de Ulea 2008, a wine full of youth and personality.

Red wine 70% Monastrell 30% Tempranillo, (D.O. Bullas) Wine made from grapes from its own vineyards, from the farms “la alberquilla” (Benizar) and “the puddles” (Moratalla), located between 670 and 810 meters of altitude, with important thermal jumps between day and night. Aged for 12 months in 250 and 300 liter French oak barrels 80%…

Roselito 2016, a perfect rosé candy.

Roselito is a rosé of the onion skin palette that stands out for its freshness and ease of drink, making it a perfect “signing” for the spring and summer months. The vintage 2016 has been good climatologically, which facilitated the obtaining of a very fresh wine, quite floral, with aromas of red fruit, very creamy…

Hidalgo Fino, Its beauty and complexity.

The pale, clean color of this wine belies its beauty and complexity. Made from 100% Palomino (D.O.P.Jerez-Xérès-Sherry), the wine is elegant and bone-dry on the palate, yet the finish lingers on. The finesse of this wine comes from the fact that Hidalgo uses finos from aged soleras, sometimes 6 and 7 years old, when many…

Valché 2007, a wine with an enormous capacity of evolution.

100% Monastrell Red Wine (D.O Bullas) made from selected grapes from old vines (more than 32 years old), cultivated in dry land and at an altitude between 850-900m. Unstemmed and cold incubation in deposits of 8Tm. Alcohol Fermentation at controlled temperature of 26-27ºC for 7 days; Total skin maceration of 45 days. Pressing and immediate…