The Triangle, another great jewel of Bodegas Luis Pérez.

Red Wine 100% Tintilla. V.T Cádiz. The vineyards are located in the Calderín of the Bishop in Balbaína, on a floor of Barajuelas and Tosca Cerrada. Manual harvest in small boxes, The grapes are selected on the table and subsequently vinified in stainless steel and open barrels for approximately 30 days in a very static process, with…

Scala dei “Masdeu” 2014, fine, fresh and fruity.

Red Wine, 100% Grenache. Masdeu is a terraced vineyard located on the hillside of Montsant. It is the vineyard that Cellers de Scala Dei has at a higher height, since it reaches around 800 meters on its highest terrace. The soil is red clay in its lower part, to increase the calcareous content as we…

Caberrubia, rediscovering sherry wines.

100% Palomino Fino, D.O. Jerez y Manzanilla. It comes from the different vintages of the La Barajuela project, playing with the concept Non-Vintage or Selection of Vintage, that we could find in the sherries of the beginning of the XIX century. In this wine a nod of the vintages of La Barajuela 2013 is made…

“Jaleo”a great wine, will be part of the history of Jerez.

100% Palomino Fino, D.O. Jerez y Manzanilla. Pungent in aromas of white flowers and an unctuous and elegant step in mouth. Made with the Palomino´s grapes from Pagos de Añina and Carrascal, two of the “Grand Cru of  Jerez”. Age of the vines between 20 and 60 years old. Musts yolk were selected from the vintage…

Mas de Mancuso 2015, eminently floral nose, balanced and elegant.

100% Garnacha, DO Cariñena, Red Wine. The grapes come from Viñedos in Almonacid de la Sierra, located at an altitude of 660 meters above sea level. Mas de Mancuso debuts with the 2015 vintage and gives us a fine Aragonese Garnacha and floral. Small production and craftsmanship by Jorge and Jesús Navascués, Aragonese wine makers…

Tros de Clos, elegant nose, a very exclusively wine.

Red wine, 100%  Carignan . Oldest vineyard of the Clos del Portal farm, located in the town of El Lloar, with northwest orientation worked exclusively by hand, with organic farming certificate. Oldest vineyard in the Clos del Portal farm, located in the town of El Lloar, with northwest orientation worked exclusively by hand, certified organic farming….

Ximénez-Spínola Exceptional Harvest, a PX intense, with exceptional aromas.

White wine 100% Pedro Ximénez. D.O. Jerez y Manzanilla. This wine is born from the over-ripening in the vine 21 days after the usual harvesting, which means that the grapes that remain uncut in their dates of maximum concentration of water, will evaporate, acquiring natural degree and sweetness, without get to concentrate on extreme. The…

Tindu, a dream of Monastrell come true.

100% Monastrell, dry land and barrel aging, with ecological certification. We are facing a Monastrell of dry land  from a vineyard located between the towns of Cehegín and Bullas, next to the Quípar river. Globet trained and dry land. Limestone calcareous soil with zones of stones rides. Manual harvest at the end of September from…

Alegre y Valgañón White 2016, complexity and volume in a white.

White wine (90% Viura, 10% White Grenache) D.O. Rioja Complexity and volume in a white that is elaborated slowly and carefully and reminiscent of the great Rioja whites of yesteryear. Organic viticulture, stepped, a part of raspón, small yields and a year in barrels for a Viura and Garnacha of the towns of the towns…